Our Menu
Salad
A mix of romaine lettuce, onions, tomatoes, chickpeas with house olive oil and vinaigrette dressing.
Soups
Veggie Appetizers
Crispy pastry stuffed with potatoes, onions, green peas, and spices.
Fresh vegetables dipped in flour batter and fried.
Mix vegetables and potatoes, mixed spices, and deep fry.
Mixed vegetables wrapped with a thin flour shell and deep-fried.
A bed of samosa served with chickpeas and chutney (red and green).
A bed of aloo tikka served with chickpeas and chutney (red and green).
Crisp fried dough balls filled with potatoes, spicy, tangy water, and chutneys.
Crisp fried dough balls filled with potatoes, yogurt, and chutneys.
Bed of fried flour crisps, chickpeas, yogurt, and chutneys.
Cauliflower fried and sautéed with a homemade special sweet sauce.
Cauliflower fried and sautéed with yogurt, herbs, and spices.
Deep-fried cottage cheese cooked with bell peppers, onion, and homemade sauce.
Deep-fried cottage cheese cooked with yoghurt, spices, and special herbs.
Deep-fried baby corn cooked with bell pepper, onion, garlic, and homemade sauce.
Deep-fried baby corn cooked with bell garlic and homemade sauce.
An assortment of chili mixed with flour batter and deep-fried.
Cottage cheese mixed with spices, flour batter, and deep-fried.
Vegetables seasoned with onion, scallions, cilantro, garlic, ginger, and different spices and wrapped in a thin flour shell.
Vegetable momo deep-fried and sautéed with homemade sauce, onion, bell peppers, and spices.
Non-Veggie Appetizers
Crispy pastry shell stuffed with minced lamb and spices, and deep fried.
Boneless chicken cubes, fried and sautéed with homemade spices.
Boneless chicken cubes, fried and sautéed with homemade spices.
Boneless chicken mixed with flour batter, spices, and deep-fried.
Fried boneless chicken cooked with bell peppers, chilies, onion, and homemade sauce.
Chicken wings marinated, deep fried, and sautéed with homemade spices and herbs.
Boneless chicken fried and sautéed with homemade sweet and spicy sauce.
Boneless chicken fried and sautéed with mango chunks and pulp, along with homemade spices and herbs.
Shrimp sautéed with ginger, garlic, homemade sauce, and spices.
Fish pieces mixed with flour batter and deep-fried.
Fish fried and sautéed with fresh garlic, homemade sauce, spices, onion, and bell pepper.
Grounded chicken seasoned with onion, scallions, cilantro, garlic, ginger, spices, wrapped in potsticker dough, and steamed.
Chicken momo deep-fried and sautéed with homemade sauce, onion, bell peppers, and spices.
A popular Mangalorean dish, grilled with the chef’s special spices and butter to roast the chicken.
Grilled dry goat simmered with onions, tomatoes, and Indian spices.
Grilled dry lamb simmered with onions, tomatoes, and Indian spices.
Seafood Entrées
Chopped Mahi Mahi fish pieces cooked in onion sauce, spices, and special herbs. Served with white rice.
Chopped Mahi Mahi fish pieces cooked in onion sauce with bell peppers and onions. Served with white rice.
Chopped Mahi Mahi fish pieces cooked with chopped fresh spinach and lightly aromatic spices with a touch of cream. Served with white rice.
Specialty of Goa, chopped Mahi Mahi preserved in red wine vinegar, chili pepper, and stewed with garlic and potatoes. Served with white rice.
A delicious creamy gravy cooked with chopped Mahi Mahi and special spices. Served with white rice.
Chopped Mahi Mahi cooked in creamy sauce with cashew and dried nuts, mildly spiced. Served with white rice.
Popular South Indian Curry, chopped Mahi Mahi cooked with rich creamy cashew sauce and onion sauce. Served with white rice.
Chef’s special curry, chopped Mahi Mahi with brown coconut, curry leaves, and aromatic spices. Served with white rice.
A lovely, flavorful Mahi Mahi fish curry made by toasting aromatic spices with coconut. Served with white rice.
A traditional Kerala-style Mahi Mahi fish curry, cooked with spices in coconut milk and tamarind. Served with white rice.
Shrimp cooked in onion sauce and aromatic spices. Served with white rice.
A delicious, tangy gravy cooked with shrimp, mango, and homemade spices. Served with white rice.
Shrimp cooked in onion sauce with bell peppers and onions. Served with white rice.
Shrimp cooked with chopped fresh spinach and lightly aromatic spices. Served with white rice.
A specialty of Goa, which is prepared by shrimp preserved in red vinegar, chili pepper, and stewed with garlic and mixed potatoes. Served with white rice.
Shrimp cooked in a creamy sauce with cashew and dried nuts, mildly spiced. Served with white rice.
Popular South Indian Curry, shrimp pieces cooked with rich, creamy cashew sauce and onion sauce. Served with white rice.
Chef Special curry, shrimp pieces with brown coconut, curry leaves, and aromatic spices. Served with white rice.
A lovely, flavorful shrimp curry made by toasting aromatic spices with coconut milk. Served with white rice.
A delicious creamy gravy cooked with shrimp pieces and special spices. Served with white rice.
Veggie Entrées
Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce. Served with white rice.
Homemade cottage cheese cooked with peas in a yellow creamy sauce and a cashew sauce. Served with white rice.
Scrambled cottage cheese cooked with tomato, onion, spices, and herbs. Served with white rice.
Homemade cottage cheese and spinach simmered with a touch of spices. Served with white rice.
Homemade cottage cheese simmered with cashews, rich butter, and creamy tomato sauce. Served with white rice.
Homemade cottage cheese cooked with onions, bell peppers, and tomatoes. Served with white rice.
Homemade cottage cheese cubes cooked with tomato sauce, cashew sauce, spices, and cream. Served with white rice.
Homemade cottage cheese cooked with fried tomatoes and onions, combined with cream and cashew sauce. Served with white rice.
Mixed vegetables cooked in a white sauce containing butter, cashew cream, and spices. Served with white rice.
Sliced deep-fried okra mixed with onion, tomatoes, and aromatic spices. Served with white rice.
Served with white rice.
Potatoes and cauliflower seasoned with spices, garlic, and ginger. Served with white rice.
Mix vegetables seasoned with ginger, garlic, spices, and onion sauce. Served with white rice.
Mushroom and green peas cooked with spices and curry sauce. Served with white rice.
Mixed vegetables with rich butter cream, cashews, and tomato sauce. Served with white rice.
Methi Matar Malai is a smooth, rich, and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich Creamy texture, and pairs. Served with white rice.
Potatoes and spinach cooked with curry sauce. Served with white rice.
Potatoes and peas cooked with curry sauce and spices. Served with white rice.
Chickpeas cooked with potatoes, onion sauce, homemade spices, and herbs. Served with white rice.
Delicious chickpeas cooked in an exotic blend of North Indian spices. Served with white rice.
Punjabi mixture of spicy curried chickpeas and puffy fried flour bread. Served with white rice.
Whole black lentils simmered on a low heat until tender and tempered with onions, ginger, garlic, tomatoes, and butter. Served with white rice.
Yellow lentils tempered with cumin, garlic, and spices. Served with white rice.
Potatoes and eggplant seasoned with garlic, ginger, and homemade spices. Served with white rice.
Indian eggplant cooked with a mixture of peanuts, sesame paste, onion, and tomatoes. Served with white rice.
Oven-baked eggplant cooked with spices, onion, and tomato sauce. Served with white rice.
A lovely, flavorful vegetable curry made by toasting aromatic spices with coconut.
Spicy vegetable curry cooked with Kolhapuri ground masala. Served with white rice.
Chicken Entrées
Scrambled egg cooked with onion, tomato, spices, and herbs. Served with white rice.
A delicious gravy cooked with boneless chicken thigh pieces, cashew sauce, butter, and spices. Served with white rice.
A delicious creamy gravy cooked with boneless chicken tikka, special herbs, cashew, and spices. Served with white rice.
Boneless chicken cooked with special spices, tomato, and onion sauce. Served with white rice.
A delicious, tangy gravy cooked with boneless chicken, mixed pickle, and homemade spices. Served with white rice.
A delicious, tangy gravy cooked with boneless chicken, mango pulp, and chunks, and homemade spices. Served with white rice.
Boneless chicken cooked in onion sauce with bell peppers and onions. Served with white rice.
Boneless chicken cooked with chopped fresh spinach, light aromatic spices, and a light touch of cream. Served with white rice.
A specialty of Goa, boneless chicken preserved in red wine vinegar, chili pepper, and stewed with garlic and potatoes. Served with white rice.
Boneless chicken cooked in creamy sauce with cashew and dried nuts, mildly spiced. Served with white rice.
Popular South Indian curry, boneless chicken cooked with rich, creamy cashew sauce and onion sauce. Served with white rice.
Freshly cooked boneless chicken with veggies cooked in spices with onion and tomato sauce and special herbs. Served with white rice.
A lovely, flavorful chicken curry made by toasting aromatic spices with coconut milk. Served with white rice.
Spicy chicken curry cooked with kolhapuri ground masala, bay leaf, cinnamon, and coconut milk. Served with white rice.
Boneless chicken cooked with brown coconut, curry leaves, and aromatic spices. Served with white rice.
Lamb Entrees
Ground lamb cooked with ginger and browned onions in a curry sauce. Served with white rice.
Lamb meat cubes cooked in onion sauce and aromatic spices. Served with white rice.
Lamb meat cubes cooked in onion sauce with bell peppers and onions. Served with white rice.
Lamb meat cubes cooked with chopped fresh spinach and aromatic spices with a touch of cream. Served with white rice.
A specialty of Goa, which is prepared by lamb meat preserved in red wine vinegar, chili pepper, and stewed with garlic and mixed with potatoes. Served with white rice.
Lamb meat cubes cooked in creamy sauce with cashews and dried nuts, mildly spiced. Served with white rice.
Popular South Indian Curry, lamb meat cubed, cooked with rich creamy cashew sauce and onion sauce. Served with white rice.
Tender lamb meat pieces simmered in a blend of exotic spices with ginger and garlic. Served with white rice.
Spicy, lamb cooked with kolhapuri ground masala, bay leaf, cinnamon, and coconut milk. Served with white rice.
Goat Entrees
Goat meat cubes cooked in onion sauce and aromatic spices. Served with white rice.
Goat meat cubes cooked in onion sauce with bell peppers and onions. Served with white rice.
Goat meat cubes cooked with chopped fresh spinach and aromatic spices with a touch of cream. Served with white rice.
A specialty of Goa, which is prepared by goat meat preserved in red wine vinegar, chili pepper, and stewed with garlic and mixed with potatoes. Served with white rice.
Goat meat cubes cooked in creamy sauce with cashews and dried nuts, mildly spiced. Served with white rice.
Popular South Indian Curry, goat meat cubed, cooked with rich, creamy cashew sauce and onion sauce. Served with white rice.
Tender goat meat pieces simmered in a blend of exotic spices with ginger and garlic. Served with white rice.
Spicy, goat cooked with kolhapuri ground masala, bay leaf, cinnamon, and coconut milk. Served with white rice.
Spicy goat curry made in the traditional Kerala style with coconut and curry leaves. Served with white rice.
Goat Bhuna. This delectable dish hails from the heart of India and has made its way into kitchens and restaurants worldwide. Goat Bhuna with Bone is a true culinary masterpiece with its robust and aromatic blend of spices, tender chunks of Goat, and a mouthwatering sauce. This blog will delve into the history, ingredients, preparation, and unique experience of savoring this delightful Indian dish.
Tandoori Entrées
Chicken marinated overnight in our homemade yogurt with herbs, ginger, spices, and fresh in a clay oven.
Chicken breast cubes marinated overnight in our homemade yogurt, spices, and herbs, and skewered and grilled in a clay oven.
Ground lamb mixed with herbs and spices, skewered and grilled.
Boneless chicken mixed with herbs and spices, skewered and grilled.
Cottage cheese marinated in yogurt, lightly spiced, skewered, and barbecued.
Shrimp marinated with yogurt and spices grilled in calay oven.
Salmon marinated with yogurt and spices grilled in a clay oven.
Mahi Mahi Fish marinated with homemade spices and herbs and grilled.
A combination of tandoori chicken, chicken tikka, malai chicken, shikh kabab, and tandoori shrimp.
Boneless chicken mixed with herbs and spices, skewered and grilled. Served with rice or naan.
Indo Chinese Entrées
Sliced boneless chicken sautéed with hot chilies in soy sauce. Served with white rice.
Vegetables rolled into balls, stir-fried in Manchurian sauce. Served with white rice.
White rice cooked with Scrambled eggs, vegetables, special homemade spices, and soy sauce.
Cauliflower stir-fried in Manchurian sauce. Served with white rice.
Sliced chicken marinated with garlic and ginger, sautéed with soy sauce. Served with white rice.
Homemade cottage cheese sautéed with onions, chilies, and soy sauce. Served with white rice.
Steamed Noodles fried with mixed vegetables and soy sauce.
Steamed Noodles fried with mixed vegetables, chicken, and soy sauce.
White rice cooked with vegetables, special homemade spices, and soy sauce.
White rice cooked with fried chicken, vegetables, and special homemade spices and soy sauce.
White rice cooked with marinated shrimp, vegetables, special homemade spices, and soy sauce.
Chef’s Special, fried rice with mixed vegetables, chicken, Scrambled egg, and special spices and soy sauce.
Biryani
Mixed vegetables and spices cooked in basmati rice.
Homemade cottage cheese and spices cooked in basmati rice.
Basmati rice and chicken rare ichly flavored with saffron and cooked with Indian herbs.
Basmati rice and lamb rare ichly flavored with saffron and cooked with Indian herbs.
Basmati rice and Lamb keema are richly flavored with saffron and cooked with Indian herbs.
Basmati rice and goat are richly flavored with saffron and cooked with Indian herbs.
Basmati rice and fish are richly flavored with saffron and cooked with Indian herbs.
Basmati rice cooked with saffron and shrimp in mild spices.
Basmati rice cooked with eggs and spices on a low heat.
Basmati rice is spiced and cooked with a mixture of lamb, chicken, fish, and shrimp.
Tandoori Breads
Light bread baked in a clay oven.
Light wheat bread cooked in a pan.
Whole wheat flour bread is traditionally cooked in a clay oven.
Popular in North India. Puffy deep-fried bread made from all-purpose flour.
Naan stuffed with fresh garlic.
Naan stuffed with fresh garlic and sprinkled with chives.
Light bread baked in the clay oven, stuffed with herbs and rosemary.
Light bread baked with fresh hot green pepper, garlic, and herbs.
A light flat bread stuffed with onion and spices and cooked in a clay oven
A light, flat bread stuffed with potatoes and cooked in the clay oven.
A flat bread stuffed with chopped cauliflower and spices.
A flat bread stuffed with homemade cottage cheese mixed with spices.
A flat bread stuffed with minced lamb and spices.
A flat bread stuffed with nuts and raisins.
Whole wheat, layered bread cooked in calay oven.
Sides
Thin yogurt with cucumber and herbs.
Mix pickle.
Desserts
Small rolls made with mild and wheat flour, soaked in a flavored syrup.
Grated carrots cooked gently in milk, as it is reduced to form balls. Generously sprinkled with nuts.
A proper Indian dessert where rice is cooked with milk and sugar.
Cheese dumplings in a creamy syrup topped with pistachios.
Traditional Indian unturned ice cream.