Raj Palace Indian Cuisine Menu

Aloo Tikka

Mixed vegetables and potatoes mixed and spices and deep fried

Vegetable Spring Roll

Mixed vegetables wrapped with thin flour shell and deep fried

Samosa Chaat

A bed of samosa served with chickpeas and chutney (red and green)

Aloo Tikka Chaat

A bed of aloo tikka served with chickpeas and chutney (red and green)

Pani Puri

Crisp fried dough balls filled with potatoes, spicy tangy water and chutneys

Gobi Manchurian

Cauliflower fried and sautéed with homemade special sweet sauce

Gobi 65 (GF)

Cauliflower fried and sautéed with yogurt, herbs and spices.

Chili Paneer (GF)

Deep fried cottage cheese cooked with bell peppers, onion and homemade sauce

Baby Corn Paper Chilli

Deep fried baby corn cooked with bell pepper, onion, garlic and homemade sauce

Baby Corn Manchurian

Deep fried baby corn cooked with bell garlic and homemade sauce

Paneer Pakora

Cottage cheese mixed with spices, flour batter and deep fried

Chicken 555

Boneless chicken cubes, fried and sautéed with homemade spices.

Chicken Manchurian

Boneless chicken fried and sautéed with homemade sweet and spicy sauce

Sesame Mango Chicken

Boneless chicken fried and sautéed with mango chunks and pulp along with homemade spices and herbs.

Amritsar Fish Fry

Fish pieces mixed with flour batter and deep fried

Garlic Fish

Fish fried and sautéed with fresh garlic, homemade sauce, spices, onion and bell pepper.

Chicken Chilli Momo

Chicken momo deep fried and sautéed with homemade sauce, onion, bell peppers and spices.

Chicken Ghee Roast

A popular Mangalorean dish; grilled with chef’s special spices and butter to roast the chicken.

Goat Sukkha

Grilled dry goat simmered with onions, tomatoes and Indian spices.

Malai Kofta

Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce. Served with white rice.

Matar Paneer

Homemade cottage cheese cooked with peas in yellow creamy sauce and cashew sauce. Served with white rice.

Paneer Makhni

Homemade cottage cheese cubes cooked with tomato sauce, cashew sauce, spices and cream. Served with white rice.

Paneer Lababdar

Homemade cottage cheese cooked with fried tomatoes and onions combined with cream and cashew sauce. Served with white rice.

Veggie Korma

Mixed vegetables cooked in a white sauce containing butter cashew cream and spices. Served with white rice.

Bhindi Masala

Sliced deep fried okra mixed with onion, tomatoes and aromatic spices. Served with white rice.

Tawa Bhindi

Served with white rice.

Veggie Masala

Mix vegetables seasoned with ginger, garlic, spices and onion sauce. Served with white rice.

Veggie Tikka Masala

Mixed vegetables with rich butter cream, cashews and tomato sauce. Served with white rice.

Malai Methi Mutter

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich Creamy texture, and pairs. Served with white rice.

Aloo Choley

Chickpeas cooked with potatoes, onion sauce, homemade spices and herbs. Served with white rice.

Dal Makhani

Whole black lentils simmered on a low heat until tender and tempered with onions, ginger, garlic, tomatoes and butter. Served with white rice.

Dal Tadka

Yellow lentils tempered with cumin, garlic, and spices. Served with white rice.

Baingan Bharta

Oven baked eggplant cooked with spices, onion and tomato sauce. Served with white rice.

Veg Chettinad

A lovely flavorful vegetable curry made by toasting aromatic spices with coconut.

Veg Kolhapuri

Spicy vegetable curry cooked with kolhapuri ground masala. Served with white rice.

Egg Bhurji

Scrambled egg cooked with onion, tomato, spices and herbs. Served with white rice.

Chicken Curry

Boneless chicken cooked with special spices, tomato and onion sauce. Served with white rice.

Achari Chicken Curry

A delicious tangy gravy cooked with boneless chicken, mixed pickle and homemade spices. Served with white rice.

Mango Chicken Curry

A delicious tangy gravy cooked with boneless chicken, mango pulp and chunks and homemade spices. Served with white rice.

Chicken Kadai

Boneless chicken cooked in onion sauce with bell peppers and onions. Served with white rice.

Chicken Korma

Boneless chicken cooked in creamy sauce with cashew and dried nuts, mildly spiced. Served with white rice.

Chicken Hyderabadi

Popular South Indian curry, boneless chicken cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Chicken Jalfrezi

Fresh cooked boneless chicken with veggies cooked in spices with onion and tomato sauce and special herbs. Served with white rice.

Chicken Kolhapuri

Spicy chicken curry cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk. Served with white rice.

Chicken Xacuti

Boneless chicken cooked with brown coconut, curry leaves and aromatic spices. Served with white rice.

Fish Curry

Chopped Mahi Mahi fish pieces cooked in onion sauce, spices and special herbs. Served with white rice.

Fish Kadai

Chopped Mahi Mahi fish pieces cooked in onion sauce with bell peppers and onions. Served with white rice.

Fish Saag

Chopped Mahi Mahi fish pieces cooked with chopped fresh spinach and lightly aromatic spices with a touch of cream. Served with white rice.

Fish Vindaloo

Specialty of Goa, chopped Mahi Mahi preserved in red wine vinegar, chili pepper and stewed with garlic and potatoes. Served with white rice.

Fish Tikka Masala

A delicious creamy gravy cooked with chopped Mahi Mahi and special spices. Served with white rice.

Fish Korma

Chopped Mahi Mahi cooked in a creamy sauce with cashew and dried nuts, mildly spiced. Served with white rice.

Fish Hyderabadi

Popular South Indian curry, chopped Mahi Mahi cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Fish Xacuti

Chef’s special curry, chopped Mahi Mahi with brown coconut, curry leaves and aromatic spices. Served with white rice.

Fish Chettinad

A lovely flavorful Mahi Mahi fish curry made by toasting aromatic spices with coconut. Served with white rice.

Kerala Fish Curry

A traditional Kerala style Mahi Mahi fish curry, cooked with spices in coconut milk and tamarind. Served with white rice.

Shrimp Curry

Shrimp cooked in onion sauce and aromatic spices. Served with white rice.

Mango Shrimp Curry

A delicious tangy gravy cooked with shrimp, mango and homemade spices. Served with white rice.

Shrimp Kadai

Shrimp cooked in onion sauce with bell peppers and onions. Served with white rice.

Shrimp Saag

Shrimp cooked with chopped fresh spinach and lightly aromatic spices. Served with white rice.

Shrimp Vindaloo

A specialty of Goa which is prepared by shrimp preserved in red vinegar, chili pepper and stewed with garlic and mixed potatoes. Served with white rice.

Shrimp Korma

Shrimp cooked in a creamy sauce with cashew and dried nuts, mildly spiced. Served with white rice.

Shrimp Hyderabadi

Popular South Indian Curry, shrimp pieces cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Shrimp Xacuti

Chef Special curry, shrimp pieces with brown coconut, curry leaves and aromatic spices. Served with white rice.

Shrimp Chettinad

A lovely flavorful shrimp curry made by toasting aromatic spices with coconut milk. Served with white rice.

Shrimp Tikka Masala

A delicious creamy gravy cooked with shrimp pieces and special spices. Served with white rice.

Lamb Kadai

Lamb meat cubes cooked in onion sauce with bell peppers and onions. Served with white rice.

Lamb Saag

Lamb meat cubes cooked with chopped fresh spinach and aromatic spices with a touch of cream. Served with white rice.

Lamb Vindaloo

A specialty of Goa which is prepared by lamb meat preserved in red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes. Served with white rice.

Lamb Korma

Lamb meat cubes cooked in creamy sauce with cashews and dried nuts, mildly spiced. Served with white rice.

Lamb Hyderabadi

Popular South Indian curry, lamb meat cubed cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Lamb Rogan Josh

Tender lamb meat pieces simmered in a blend of exotic spices with ginger and garlic. Served with white rice.

Lamb Kolhapuri

Spicy, lamb cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk. Served with white rice.

Goat Curry

Goat meat cubes cooked in onion sauce and aromatic spices. Served with white rice.

Goat Kadai

Goat meat cubes cooked in onion sauce with bell peppers and onions. Served with white rice.

Goat Saag

Goat meat cubes cooked with chopped fresh spinach and aromatic spices with a touch of cream. Served with white rice.

Goat Vindaloo

A specialty of Goa which is prepared by goat meat preserved in red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes. Served with white rice.

Goat Korma

Goat meat cubes cooked in creamy sauce with cashews and dried nuts, mildly spiced. Served with white rice.

Goat Hyderabadi

Popular South Indian curry, goat meat cubed cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Goat Rogan Josh

Tender goat meat pieces simmered in a blend of exotic spices with ginger and garlic. Served with white rice.

Goat Kolhapuri

Spicy, goat cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk. Served with white rice.

Goat Kerala

Spicy goat curry made in the traditional Kerala style with coconut, curry leaves. Served with white rice.

Goat Bhuna

Goat Bhuna. This delectable dish hails from the heart of India and has made its way into kitchens and restaurants worldwide. Goat Bhuna with Bone is a true culinary masterpiece with its robust and aromatic blend of spices, tender chunks of Goat, and a mouthwatering sauce. This blog will delve into the history, ingredients, preparation, and unique experience of savoring this delightful Indian dish.

Tandoori Shrimp Tikka

Shrimp marinated with yogurt and spices grilled in clay oven.

Tandoori Fish Boti (Salmon)

Salmon marinated with yogurt and spices grilled in clay oven.

Mixed Grill

Combination of Tandoori chicken, Chicken Tikka, Malai Chicken, seekh kabob and Tandoori Shrimp.

Chicken Malai Kabob

Boneless chicken mixed with herbs and spices skewered and grilled. Served with rice or naan

Veg Manchurian With Gravy

Vegetables rolled into balls stir fried in Manchurian sauce. Served with white rice.

Gobi Manchurian Gravy

Cauliflower stir fried in Manchurian sauce. Served with white rice.

Garlic Chicken With Gravy

Sliced chicken marinated with garlic and ginger sautéed with soy sauce. Served with white rice.

Chilli Paneer With Gravy

Homemade cottage cheese sautéed with onions, chilies and soy sauce. Served with white rice.

Veg Hakka Noodles

Steamed Noodles fried with mix vegetables, and soy sauce.

Chicken Fried Rice

White rice cooked with fried chicken, vegetables and special homemade spices and soy sauce.

Shrimp Fried Rice

White rice cooked with marinated shrimp, vegetables, special homemade spices and soy sauce.

Raj Palace Special Fried Rice

Chef's Special, fried rice with mix vegetables, chicken, Scrambled egg and special spices and soy sauce.

Paneer Biryani

Homemade cottage cheese and spices cooked in basmati rice.

Lamb Biryani

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs.

Lamb Keema Biryani

Basmati rice and Lamb keema richly flavored with saffron and cooked with Indian herbs.

Goat Biryani

Basmati rice and goat richly flavored with saffron and cooked with Indian herbs.

Fish Biryani

Basmati rice and fish richly flavored with saffron and cooked with Indian herbs.

Shrimp Biryani

Basmati rice cooked with saffron and shrimp in mild spices.

Chapati

Light wheat bread cooked in a pan.

Roti

Whole wheat flour bread traditionally cooked in clay oven.

Rosemary Naan

Light bread baked in the clay oven stuffed with herbs and rosemary.

Aloo Kulcha

A light, flat bread stuffed with potatoes and cooked in the clay oven.

Gobi, Kulcha

A flat bread stuffed with chopped cauliflower and spices.

Paneer, Kulcha

A flat bread stuffed with homemade cottage cheese mixed with spices.

Lamb Keema, Kulcha

A flat bread stuffed with minced lamb and spices

Lachcha Paratha

Whole wheat, layered bread cooked in clay oven.

Bread Basket

Naan, roti, garlic naan and onion kulcha

Paratha

A whole wheat, layered bread fried with butter

Dal Soup

Lentil soup

Tomato Soup

Fresh and tangy soup made with tomatoes.

Hot and Sour Soup

Spicy and tangy soup made with a variety of vegetables.

Corn Soup

Creamy soup made with chicken and corn.

Extra Basmati Rice

Fragrant, fluffy rice.

Raita

Thin yogurt with cucumber and herbs

Achar

Mix pickle

Papadum

Thin, crispy Indian flatbread served hot.

Gajar Ka Halwa

Grated carrots cooked gently in milk as it is reduced to form balls. Generously sprinkled with nuts

Rice Pudding

A proper Indian dessert where rice is cooked with milk and sugar

Rasmalai

2 pieces. Cheese dumplings in a creamy syrup topped with pistachios

Kulfi

Traditional Indian unturned ice cream

Sweet Lassi

Yogurt blended with sugar.

Raj Palace Mango Juice

With ginger and mint